Pisqueyada by Pisqueya

A Dominican-Mexican Michelada


Serves 1


– 6 oz tomato juice
– 4 tablespoons balsamic vinegar
– 1 tablespoon Smoky Hot Pisqueya
– 2 limes
– 1 dash Chili-salt Blend (We use Tajin)
– 1 dash salt
– 1 dash pepper
– 1 celery stick
– 12 oz Presidente Pilsner Beer


1. Add chili-salt to a wide, shallow dish. Rub the rim of the glass with 1 fresh lime. Dip the glass into the chili-salt to create a chili-salt rimmed glass.

2. Add the juice of 1 lime into the glass, hot sauce, balsamic vinegar, salt & pepper. Mix to combine.

3. Fill the glass with ice and top with beer. Gently stir to combine keeping the carbonation in tact.

4. Enjoy immediately.


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Pisqueya Hot Sauce Medium Buzz
Pisqueya Hot Sauce Spicy Sweet
Pisqueya Hot Sauce Smoky Hot