Pineapple Tofu Kabobs
PINEAPPLE TOFU KABOBS Servings 4-5 INGREDIENTS 1 (14oz) block of extra firm tofu, drained 1/3 cup avocado oil 1 lime, juiced 2 tsp Pisqueya Sazón...
Empanadas (or Pastelitos) de Bacalao Guisado
EMPANADAS (OR PASTELITOS) DE BACALAO GUISADO Servings 20 empanadas INGREDIENTS 1 lb. salted cod fillets, boned (you can also use salted abadejo) 20 medium (6.5”)...
Salmon Tacos with Spicy Sweet Passion Fruit Slaw
SALMON TACOS WITH SPICY SWEET PASSION FRUIT SLAW Servings 6-8 Tacos INGREDIENTS 2 lb. salmon fillets 2 tbsp. Pisqueya Sazón Sea salt + black pepper,...
Mofongo With Creole Sauce
MOFONGO WITH CREOLE SAUCE 2-3 servings INGREDIENTS 3 tbsp. annatto oil (achiote) 1 small onion, half chopped and half sliced 6 large garlic cloves, shredded,...
Tostones With Ground Beef & Avocado
TOSTONES WITH GROUND BEEF & AVOCADO Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 1⁄2 pound ground beef 1 tablespoon + 1⁄2...
Tostones With Fried Cheese & Guacamole
TOSTONES WITH FRIED CHEESE & GUACAMOLE Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 4-5 thick slices of Halloumi cheese, or another...
Smoky Hot Vegan Sancocho
SMOKY HOT VEGAN SANCOCHO Serve: 4 INGREDIENTS 2 tbsps. avocado oil 2 medium onions cut into thick slices 4 large garlic cloves, shredded ¼ cup...
Spiralized Hot Dogs with Smoky Creole Sauce
SPIRALIZED HOT DOGS WITH SMOKY CREOLE SAUCE Serve: 6 INGREDIENTS 6 hot dogs 6 hot dog buns 2 tbsps. avocado oil ½ cup chopped onion...