Shrimp Tacos With Passion Fruit Aioli
SHRIMP TACOS WITH PASSION FRUIT AIOLI By Chef ZeeServe: 6 INGREDIENTS 6 to 8 corn or flavor tortillas 1 Lb wild caught shrimp 2 cups...
Pisqueyada
PISQUEYADA A Dominican-Mexican MicheladaServe: 1 INGREDIENTS 6 oz tomato juice 4 tablespoons balsamic vinegar 1 tablespoon Pisqueya Smoky Hot 2 limes 1 dash Chili-salt Blend...
Pastelon
PASTELON Vegan. This is our own spin on the traditional meat filled pastelon also known as a Caribbean lasagna.Serve: 6 INGREDIENTS 1 cup of olive...
Burrito Bowl
BURRITO BOWL Vegan By @plantbasedrdServe: 1 INGREDIENTS 3/4 cup refried beans 1/2 cup fire roasted corn 1/2 cup cooked fajita vegetables 1/2 mashed avocado 1-2...
Red Beans
RED BEANS Dominican StyleServe: 6 INGREDIENTS 4 cups dry pinto or red kidney beans 1 tablespoon salt 1 bell pepper, chopped 1 tbsp oregano 1/2...
Pisqueya Vegan Tacos
PISQUEYA VEGAN TACOS roasted cauliflower tacosServe: 6 INGREDIENTS 1 head of cauliflower (chopped into florets) 3 tablespoons olive oil 1/2 tsp chili powder 1/2 tsp...
Sancocho
SANCOCHO root vegetable hearty soup.Serve: 8 INGREDIENTS *for a vegan sancocho, substitute meat for 2 lbs of kidney beans. 4 garlic cloves, crushed with a...
Passion Fruit Margarita
PASSION FRUIT MARGARITA Serve: 1 INGREDIENTS 2 oz Tequila 1 oz fresh Limon Juice 1/2 oz Agave 1 tbsp Spicy Sweet Pisqueya METHOD 1) In...