Pineapple Tofu Kabobs
PINEAPPLE TOFU KABOBS Servings 4-5 INGREDIENTS 1 (14oz) block of extra firm tofu, drained 1/3 cup avocado oil 1 lime, juiced 2 tsp Pisqueya Sazón...
Empanadas (or Pastelitos) de Bacalao Guisado
EMPANADAS (OR PASTELITOS) DE BACALAO GUISADO Servings 20 empanadas INGREDIENTS 1 lb. salted cod fillets, boned (you can also use salted abadejo) 20 medium (6.5”)...
Salmon Tacos with Spicy Sweet Passion Fruit Slaw
SALMON TACOS WITH SPICY SWEET PASSION FRUIT SLAW Servings 6-8 Tacos INGREDIENTS 2 lb. salmon fillets 2 tbsp. Pisqueya Sazón Sea salt + black pepper,...
Mofongo With Creole Sauce
MOFONGO WITH CREOLE SAUCE 2 a 3 porciones INGREDIENTES 3 cdas. aceite de achiote 1 cebolla pequeña, una mitad picadita y la otra, cortada en...
Tostones With Ground Beef & Avocado
TOSTONES WITH GROUND BEEF & AVOCADO Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 1⁄2 pound ground beef 1 tablespoon + 1⁄2...
Tostones With Fried Cheese & Guacamole
TOSTONES WITH FRIED CHEESE & GUACAMOLE Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 4-5 thick slices of Halloumi cheese, or another...
Sancocho de Habichuelas Smoky Hot
SMOKY HOT VEGANO SANCOCHO Porciones: 4 INGREDIENTES 2 cdas. aceite de aguacate 2 cebollas medianas cortadas en lascas anchas 4 dientes de ajo grande, rallado...
En espiral Hot Dogs con salsa criolla ahumada
EN ESPIRAL HOT DOGS CON SALSA CRIOLLA AHUMADA Para: 6 INGREDIENTES 6 salchichas 6 panes para perros calientes/salchichas 2 cdas. aceite de aguacate ½ taza...